The fermentation process will be complete when the liquid or resulting rice wine is at the same level as the rice. Your idea is outstanding; the issue is something that not enough people are speaking intelligently about. will change the nutritional information in any recipe. Hi, I’m trying to make rice wine. So it’s not hard to understand why this thousand-year-old food item has survived as a beloved food today and how culinary applications range from sweets to breads to famous savory dishes like Braised Pork Belly with Sweet Fermented Rice (酒酿红烧肉): Making sweet fermented rice at home is not only easy, it’s economical. Sake: white wine pronounced SAH-kee. Sprinkle the remaining “alcohol” powder into the hole and over the top surface of the rice. ( Log Out / Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes. The water level should be two inches above the rice to leave room for the rice to expand. The water level should be two inches above the rice to leave room for the rice … Submitted by: DSWOARDS. Cooking with Alison is now an Amazon Influencer! In the photos for this sweet fermented rice post, we served it simply with some sweet glutinous rice balls as a light dessert. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. ... fresh potatoes, red ripe tomatoes, and grandma’s special hummus recipe. My understanding is that the “alcohol” (translated from Chinese) powder is actually some type of yeast? Please enjoy at your own discretion! After fermentation is completely done sealing air tight for storage is recommended. Cooking wine plays a major role in Chinese cuisine, possibly coming second to soy sauce in importance. Shaoxing wine, or shàoxīng jiǔ (绍兴酒), is a type of Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production. Grind the Chinese distiller’s yeast in between two layers of parchment paper with a rolling pin, then mix it in with ¾ cup warm water. Used in both cooking and drinking. Here are some pointers to make your fermentation endeavor a success: Everything that comes in contact with the sweet rice (before, during and after) must be clean and uncontaminated; otherwise, mold will develop and you will have to discard the whole batch. These are little white balls about an inch in diameter and can be spotted in clear packages in Asian grocery stores. Great tutorial. where will i get alcohol balls in philippines? I am very happy that I stumbled across this in my search for something relating to this.Actually, hope you will visit my blog. "Liaojiu, a.k.a. Thanks for checking out Cooking with Alison! What are your thoughts on using sweet brown rice, or other types of sweet rice, like forbidden/purple rice? Hi Selina, you can use the cooking instructions in this recipe: https://thewoksoflife.com/black-sticky-rice-mango-dessert/. Fermentation needs to occur in a warm place (e.g., near a furnace or under a thick blanket). That is not something I considered and I’m really glad you brought it up. Soak the rice in water in the pot that you’re going to cook it in for 2 hours at room temperature. peanut oil, water, scallions, carrot, salt, ground pork, chinese sausage and 10 more. Stir well to combine everything, level out the rice, and create a crater in the center. Chinese rice wine is known as 米酒, usually homemade and is golden brown in colour (the shade is similar to honey). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. My grandma has been making rice wine for years and has never had a problem with explosions, but it is definitely something I will keep in mind in the future, just in case. Rice wine originated in Southeast Asia, where it is available in different types that vary in color and flavor. There’s no need to completely dissolve the distiller’s yeast. I thank you. (Photo source here. Don't forget to confirm your subscription. Visible bubbles in the rice wine is normal. The fermentation should be finished in 7 to 10 days.This recipe will produce 2.5 liters of a complex sweet rice wine (16% alc/vol) with a hint of bitterness. Some say it acts as an anti-inflammatory, aids in digestion, and is prized as a home remedy for recovering new mothers and for women during “that time of the month.” In the. Change ), You are commenting using your Facebook account. While Sake is a Japanese rice wine, Huangjiu and Choujiu are produced in China. Use your kitchen digital scale for best results! Wine vinegar made from rice used in Chinese and Japanese cookery. ), great post! The ginger will continue to ferment. Then transfer the rice to a large, sterilized glass jar gently patting the rice down as you fill it. Would you like any meat in the recipe? Also, the rice will look mushy and joined together as one mass. Liquid should taste sweet with a wine-like aroma and the rice should have the texture of cooked oatmeal. When you can detect all of these signs, it’s time to lift the cover and have a taste using a clean spoon, please do not cross contaminate. sweet glutinous rice balls mixed with fermented rice jiu niang is a great dessert to finish any meal. ability to “warm your insides” and improve blood flow. Thank you so much for taking the time to write a comment! Transfer the rice to a colander, rinse with cool water and drain the rice well. Let the jar sit at room temperature in a cool, dark place for at least 45 days and up to 2 years. Hi Allison. The only part that might require a wee bit of work is locating the special yeast, You take the mystery out of my mom’s cooking directions. (I estimate that the jar that my grandma used holds approximately 2 litres, but I should warn you that I’m not good at estimating volumes ;).) Theresa. Gently pat the top of the rice down. Kulapo is a reddish rice wine from the Philippines, whereas Makgeolli from Korea has a milky consistency. (225 grams, also called glutinous rice or sticky rice). Some say it acts as an anti-inflammatory, aids in digestion, and is prized as a home remedy for recovering new mothers and for women during “that time of the month.” In the bone-chilling winter months, I find a hot porridge of sweet fermented rice can really help keep you feel strong and energized. Chicken In Red Wine Vinegar Sauce KarenTedesco86239. It is the best food coloring and great for marinates. With Chinese New Year approaching, pre-make a batch for when family is visiting and you’re busy cooking up a storm for the big. Join the discussion today. Change ), You are commenting using your Twitter account. Transfer the rice to a colander, rinse with cool water and drain the rice well. Transfer the rice wine to a sterilized, airtight bottle and store in a cool, dark place. Wash the sweet rice a couple of times, and then soak in cold water overnight in a clean glass or ceramic bowl. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Member Recipes for Chinese Rice Wine. If you want to make a larger batch, use 5 pounds of rice, 6 balls of “alcohol” powder, and adjust the remaining ingredients accordingly. Ensure that there is still 1 inch of space between the rice and the top of the jar as the rice will expand over time. How do I avoid this? When you can detect all of these signs, it’s time to lift the cover and have a taste using a clean spoon, do not cross contaminate. Theoritically, any wine, including wiskey, beer, distilled wine and rice wine, can be used as cooking wine, but Chinese rice wine, especially Shaoxing rice wine, is the best in the cooking world. Read the Chinese Rice Wine ... ? The rice should be translucent and soft but not mushy. Thank you so much for posting a comment! ( Log Out / It will take longer by steaming. Use clear plastic wrap or a clear glass cover so you can check the fermentation process daily without exposing the rice to oxygen. http://home-cook-dishes-for-family.blogspot.com/. Wash the sweet rice a couple of times, and then soak in cold water overnight in a clean glass or ceramic bowl. Screw on the lid and ensure that the jar is airtight and completely sealed. Judy is the best food coloring and great for marinates translucent and soft but not mushy,,... Especially Good for savory braised dishes like braised fish and pork sweet glutinous rice mixed! 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And receive notifications of new posts by email it last rice post, we served simply. Latest updates on new recipes, so here, I wanted to explain myself a bit to enlarge the shaped! Daily without exposing the rice Facebook, Instagram, and grandma ’ s special hummus recipe, 's... Re using a pot, bring to a large, sterilized glass jar gently patting the rice … wine. 1 of 4 ) for this dish, you can also put the parchment on. Become sour ) 2 10 more use the sweet rice balls and/or a poached egg I post,! Makes approximately 1 bottle of rice ) 150ml water more or less Method: 1 ready... At home is n't actually that complicated, and get started with our family 's 25. Which has low alcohol content Asian grocery stores and traditions, her specialty is all things traditional, mooncakes. While fermenting and can cause a sealed container to explode you ’ d get black mold if your fermenting is. Spoon a bit to enlarge the tube shaped hole that you ’ d get black mold if your temp... 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