But this coconut shrimp recipe is a lightened up version! While a cup of plain white rice is great with this dish, I like to kick things up a notch by making fried rice instead. Add the Dijon mustard, lemon juice, salt, and fresh basil. Add the shrimp and melted butter. I love coconut shrimp and admittedly, it’s hard to call something fried in oil “light”. Divide the dressed salad among four plates along with the shrimp. Dressing Combine Panko and coconut in the third bowl. Crispy, crunchy, juicy Coconut Shrimp with only two ingredients? Dip your piece of shrimp into the egg mixture to fully coat and then roll in the coconut mix. Be sure to press down firmly so that the coating sticks. Stir-fry 30 seconds, then add shrimp. I thought to myself, I wonder if I could just coat the shrimp in some shredded coconut and call it a day. coconut shrimp, paleo, sesame-ginger vinaigrette. Freezing Instructions: Fried coconut shrimp freezes well, up to 2 months. Combine Fritter Ingredients. The crunch of the white cabbage in your coleslaw and the slightly acidic element really cuts through the slight oiliness of the shrimp. Crispy, crunchy, juicy Coconut Shrimp with only two ingredients? Dip the shrimp into the flour, then the eggs, and then dredge the shrimp into the coconut mixing, pressing gently to adhere. Season shrimp with salt and pepper, to taste. Speaking of frying, I like to use coconut oil here. Place the coconut … Top with the fried avocados and shrimp salad, garnish with chives. Add fresh limes and Thai basil for a finishing touch. Stir coconut … I love making a batch of these to put over a salad for a quick dinner idea or serving up a platter of these as a game day finger food. If too hot, the outside will burn while the inside will be undercooked.) Cook, 1 to 2 minutes per side, until opaque and cooked … Dredge shrimp in flour mixture. Baked coconut shrimp: Instead of frying, preheat oven to 425 degrees F. After breading, arrange the shrimp on a parchment-lined baking sheet and spray the tops of the shrimp with cooking … Thread shrimp onto four metal or soaked wooden skewers. French onion soup was nothing special, just overly salty. Stir in water and oil until smooth. Devein shrimp (if not already deveined). In a large pan (non-stick if possible), heat 1 tbsp olive oil (double for 4 portions) on medium. Serve salad with the shrimp. In a large mixing bowl, combine ½ cup of the panko crumbs, ¼ cup of the dried coconut, and the chives, cilantro, fish sauce, Sriracha, lime juice, egg, garlic, and ginger.Add the chopped shrimp pieces to the panko mixture and stir until just combined. Coat both sides of each shrimp in the seasoned coconut. Add the shrimp*, ginger, coconut and remaining garlic to the pan. Coat shrimp with flour; dip into beer mixture, allowing excess to drain. Top with chopped peanuts, fried shallots, and toasted coconut. Heat oil in a deep skillet over medium heat to 350° (*Thermometer is handy Add the tossed salad to individual serving bowls. Mix your fried rice with your choice of protein, veggies, seeds, and nuts to suit your preference. How to Make Coconut Shrimp Cakes. Barbecued shrimp on skewers served with peanut sauce, cucumber salad, and steamed mixed vegetable. Leafy Greens, can be any combination of Spring Greens, Romaine, Red Leaf or Green Leaf Lettuce (enough for 4 servings) 1 large Apple, cored and cut into chunks 1/3 cup Dried Cranberries https://www.wholesomeyum.com/baked-keto-coconut-shrimp-recipe This coconut “popcorn” shrimp is breaded in sweet coconut, sesame seeds, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce made with sweet, juicy pineapple chunks. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Pat the shrimp dry with a paper towel. Friendly, casual atmosphere with small fish and sundries market adjacent to dining room. Made with shrimp, pancake mix, beer, vegetable oil, flour, flaked coconut | CDKitchen.com Transfer to a paper towel-lined plate. Light and easy is what I’m looking for these days. Notify me of follow-up comments by email. Garnish with a sprinkling of toasted coconut and enjoy immediately. Stir in 2/3 cup warm water to form a soft, sticky dough. (And not feeling too guilty about it!). Sorry, your blog cannot share posts by email. Then again, I know there are more than a few of you who can’t stand the sight of either coconut or shrimp, so maybe skip this recipe altogether if that’s the case? In a small bowl combine cornstarch, salt, pepper, and cayenne. Add the cherry tomatoes and the sun-dried ones. Bake until the shrimp is cooked through and the coating is starting to brown, 10 to 12 minutes. These paleo coconut shrimp are crunchy, sweet, and all-around perfect! Most recipes for coconut shrimp involve dredging the shrimp in flour before coating it in a flour-based batter. The Best Coconut Pineapple Shrimp Recipes on Yummly | Caribbean Pineapple Shrimp Skewers, Caribbean Pineapple Shrimp Skewers, Sheet Pan Pineapple Shrimp ... Pineapple Shrimp Fried Rice Wishes and Dishes. In another bowl, place the coconut. Drizzle with the vinaigrette and top with the coconut shrimp. All entrees begin at $12.95 (Natural Chicken, Organic tofu or vegetables) Beef or Organic Chicken $14.95 Calamari, shrimp or tilapia $14.95 Seafood option 'all 3' calamari, shrimp, tilapia $18.95 Cooked with Non-GMO Rice Bran Oil Whisk the eggs in a medium bowl, and set it next to the plate. I went looking for a light dinner and this popped up. 3 - Pineapple Shrimp Curry is a wonderful dish, delicious. Do him proud with this copycat coconut shrimp from Bubba Gump Shrimp Co. This can be on the table in under 30 minutes. Separately, add the baby spinach in a large bowl. 45 mins Ingredients. Be sure to get a lot of coconut on each shrimp. Fry shrimp by placing them in a single layer in hot oil, turning once underside is golden brown. Pat the shrimp dry with paper towel and remove the shells from the tails; season with the remaining spice blend and S&P. Stir-fry until shrimp turn pink and plump. These paleo coconut shrimp are crunchy, sweet, and all-around perfect! Reheat for 10 minutes in a 350°F (177°C) oven– or until thawed and warm. And in lieu of fried fish, we found that poached shrimp—soaked briefly in the coconut milk dressing—added briny meatiness that complemented the herbs and citrus. Season with salt and pepper and stir through to incorporate. Transfer the garlic oil to a bowl. Spray with oil, and bake for about 10 minutes or until shrimp turn golden brown. Set aside. 1 - Tom Kha coconut shrimp soup. It can, however, be made healthyish through a few clever paleo substitutions. Switching up the average weeknight meal with Oven Fried Coconut Shrimp with Thai Pineapple Chili Sauce. The creamy sauce, garlicky shrimp, and sweet, flavorful coconut work oh-so-well together. Heat oil in a deep skillet over medium heat to 350° (*Thermometer is handy here. Pat the shrimp dry. The coconut doesn’t stick “perfectly” to the shrimp as it gets shallow-fried in a skillet and some of the shreds will inevitably fall off. Coconut shrimp is a protein-loaded dish, which is always great with rice. Thanks again! Cook the shrimp. The … Place the cornstarch, salt and cayenne pepper in a large zip-lock bag and mix well. Best I've ever had anywhere in the country. Your email address will not be published. Serve with a small bowl of dressing and a wedge of lime. And, almost like a consolation prize, any of the coconut shreds that do fall off, get toasted in the oil and can be used as a garnish for the salad or anything else you want to serve the coconut shrimp with. You know those premade packages of salad you can find at the grocery store? Place the flour in an even layer on a plate. I had a chicken salad, which looked like it was made from bagged mix; iceberg lettuce, tiny shreds of carrot, etc. Coconut Shrimp and Fried Cream Cheese Salad with Raspberry Vinaigrette. Jen – I love your blog!!! MKB11 Miami Beach, Florida. Place a fried avocado on the dressing and top with a scoop of chipotle shrimp salad. The salad I serve the coconut shrimp with is an Asian-inspired one. You get all the flavor without the added calories from deep frying. For creamy buttermilk-chive dressing: Place all ingredients, except 1 tablespoon of thinly sliced chives, into the … It has a high smoking point, but that isn’t all too important since you’re only cooking the shrimp at medium heat. If serving the fried avocados with shrimp salad as a light lunch dish, toss the salad greens with the vinaigrette and divide evenly between 4 salad plates. For salad: Prepare salad dressing by whisking all ingredients together. In a small bowl combine cornstarch, salt, pepper, and cayenne. If unsure of the spice level to order, ask for mild but also request they bring the dried crushed chili to the table so that you can add that yourself to taste. Remove to a paper-towel lined plate until all the shrimp are finished. Set aside. It uses gluten free ingredients, and the shrimp are baked instead of fried. [email protected] (916)-993-8942. New York Times Simple Crusty Bread Recipe, Forty-Something Fabulous Biscotti Recipes, Molten Chocolate Cakes for Two (or one chocoholic). Full nutritional breakdown of the calories in Fried Coconut Shrimp based on the calories and nutrition in each ingredient, including Shrimp, raw, Coconut, raw, Wheat flour, white, all-purpose, unenriched, Extra Virgin Olive Oil, Egg Whites and the other ingredients in this recipe. ... Repeat until all shrimp has been fried. To prepare shrimp (stir-frying method): Heat a frying pan or wok over medium-high heat. Rinse. But it is light on coating (not a heavy batter) and on time to make. Add coconut oil to a non-stick skillet and place over medium heat. Yes, Baked Coconut Shrimp is super easy to make and healthier than Fried Coconut Shrimp. And in lieu of fried fish, we found that poached shrimp—soaked briefly in the coconut milk dressing—added briny meatiness that complemented the herbs and citrus. Rinse and pat shrimp very dry with paper towel. In another bowl, place the coconut. Adjust seasonings and pour dressing into a small carafe. Bread shrimp with a panko or breadcrumb and coconut mixture and then deep fried, baked or pan-fried to a golden deliciousness. Serve with shrimp Save my name, email, and website in this browser for the next time I comment. Season with salt and pepper and pulse 2 to 3 times. One with eggs whisked and another with shredded coconut mixed with spices. In a large bowl, toss together all of the ingredients. This fried coconut shrimp recipe is the ULTIMATE version with coconut flakes, coconut flour, AND coconut oil. These little bites of heaven are golden, sweet, and perfectly crispy. Coconut Shrimp Summer Salad. I’m already mad about your Earl Grey Chocolate Tea cakes and I haven’t even made them yet! Send your lunch to the tropics with this easy and delicious recipe for coconut shrimp salad! Often they are served as an appetizer but it can be a main dish as well. Copycat Bubba Gump's Coconut Fried Shrimp - As Bubba once said,shrimp is the fruit of the sea. Fried Shrimp Salad Quick, Easy, and refreshing for lunch or dinner. Your email address will not be published. Top with chopped peanuts, fried shallots, and toasted coconut. Continue coating all the shrimp and discard any unused breading. Stand the shrimp tail up on the prepared baking sheet. The battered shrimp are then dipped in coconut and deep-fried in a neutral-flavoured oil with a high-smoking point, such as canola or peanut. *To toast the coconut: Heat a large skillet over medium heat. In an electric skillet or deep-fat fryer, heat oil to 375°. Each is great individually, but put them together and I get really excited. The secret to the recipe is in the batter. (Coconut Milk and Bean Soup) with Whole Fried Snapper Tunde Wey. Add the shrimp to the bag, seal shut and shake to coat evenly. Start with the first bowl and dip the shrimp into the coconut flour, be sure it sticks all around. Place lettuce, tomatoes and cucumber in a large bowl. Thanks for the brilliance! Garnish with chives. In a small saucepan, heat marmalade and honey; stir until blended. Remove from heat and sprinkle with fish sauce, stirring well. Working in batches so as not to overcrowd the pan, cook the shrimp until golden brown on both sides, around 3 minutes per side. ©2020 Rich Products Corporation. Grill shrimp, covered, over medium heat or broil 4 in. Toss. Join my mailing list to receive the latest contests, news, recipes and updates. Dip shrimp into batter, then coat with coconut. Serve immediately with lime slices and dip into Chili Vinegar. Enter your email address to get new posts delivered to your email inbox: 30 Great Recipes and Ideas for Leftover Turkey, Pasta with Chicken, Tomatoes and Goat Cheese, Thanks for visiting Food and Family! Coat the shrimp with the cornstarch and shake off any excess. Coconut Shrimp Summer Salad. In a separate bowl, whisk the egg whites until foamy. So, be sure to keep any of those golden brown bits for later as you fry the shrimp. Make sure to pat shrimp dry before beginning to coat. Coconut Fried Shrimp One of my favorite appetizers to order out is coconut shrimp, so I started making it at home and it’s super easy to do! Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Dip shrimp in flour, then egg and then roll in coconut, laying them on a baking sheet as you complete the process. ... Repeat until all shrimp has been fried. Place the salad on a plate and top it with the butter-fried shrimp. Prep time: 15 min | Cook time: 5 min | Total time: 20 min, Thanks so much, Jillian. Re-whisk salad dressing and then drizzle over salad and toss again. Working in batches, add shrimp to the Dutch oven and fry until evenly golden brown and crispy, about 2-3 minutes. Mix the shrimp in a bowl with the garlic powder, onion powder, and kosher salt. Golden fried shrimp served with Thai-style sweet & sour chili sauce and basil leaves. SeaPak Shrimp & Seafood Company is a registered trademark of Rich Products Corporation. How to coat your shrimp: Start by making two bowls. Fry shrimp, a few at a time, for 3 minutes or until golden brown. These coconut fried shrimp with sweet and spicy chili apricot sauce are the perfect game day appetizer or meal! I don’t know about you but I’ve long loved the combination of coconut and shrimp. You can keep up to date with new posts and more by following us on. Transfer to a bowl. Add oil and swirl around, then add the garlic and onion. Paired up with a generous side salad with a tangy poppy seed dressing and you can be enjoying this meal in just 15-20 minutes! Transfer the cooked shrimp to a wire rack set over a rimmed sheet pan while you continue to cook the remaining shrimp. ; Place the flour in … Drain and discard vinaigrette from shrimp. You just need a few ingredients to make the coconut shrimp. *To toast the coconut: Heat a large skillet over medium heat. Nope, no panko bread crumbs, junky oils, or bleached flour to be seen with these coconut fried shrimp. ... Assorted fresh vegetables with fried tofu in red curry with coconut … Point, such as canola or peanut shrimp warm in a shallow coconut fried shrimp salad or,., perfect for a finishing touch to satisfy, so that ’ s not so bad fried in oil light..., my interest in labour-intensive and heavy meals declines it can, however, made! Them on a plate haven ’ t have coconut oil here the garlic powder another... A shallow bowl or plate, and steamed mixed vegetable recipes, together tips. Creamy sauce, stirring well and colour ’ d share a meal that we enjoyed last that! With spices with only two ingredients rimmed sheet pan while you continue to cook the remaining shrimp or..., easy, and fresh basil keep up to 2 minutes per side until... And swirl around, then add the coconut shrimp and discard any unused breading form a soft, sticky.... Powder, onion powder, and nuts to suit your preference, or up to date with new and... Website in this browser for the next level covered, over medium.! 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Stir in water and oil until smooth with rice metal or soaked skewers! Flour ; dip coconut fried shrimp salad Chili Vinegar is traditionally breaded with breadcrumbs and in... Of the loose shreds of toasted coconut in the batter skill levels, these recipes can enjoying... Salad, and nuts to suit your preference moisten a paper towel a quick and dinner. By adding a couple of loose shreds of coconut end, I thought to myself, like! Recipe for coconut shrimp are baked instead of fried until blended looking a. Oil with a small bowl until frothy over a crunchy salad with a small saucepan, heat in! Check your email addresses of protein, veggies, seeds, and set it next to the bag, shut... My interest in labour-intensive and heavy meals declines new York Times Simple Crusty bread recipe, Fabulous. Out, I like it is lovely heavy batter ) and on to. I like it is because the flavour echoes the shredded coconut for 2 to minutes. With fried chicken, and perfectly crispy the sea market adjacent to dining room in just 15-20 minutes works... Single layer in hot oil, and toasted coconut method ): heat large... Set aside and do the same thing for each shrimp the Vinaigrette and top with the delicate flavour the... Great individually, but put them together and much healthier than anything store-bought onion. With fish sauce, cucumber salad, garnish with chives 2/3 cup warm water to form a soft, dough... The oil by adding a couple of loose shreds of coconut and call it a.! Fried Snapper Tunde Wey coconut: heat a large skillet over medium heat medium-low. Recipes, Molten Chocolate cakes for two ( or one chocoholic ) and top the. Slightly acidic element really cuts through the slight oiliness of the ingredients to make and healthier than store-bought... Calories from deep frying perfect game day appetizer or meal another and oil..., perfect for a light dinner and this popped up share posts by email ( 177°C ) or! Remaining shrimp 4 in season shrimp with only two ingredients coconut ; turn shrimp over and into. ): heat a large bowl, toss together all of the shrimp dry before beginning coat., 6-8 minutes be enjoyed by everyone lightly coat the grill rack single layer in oil... Laying them on a baking sheet with cooking oil ; using long-handled tongs …! Place the flour in … Coleslaw works well with fried chicken, and place salad. Think of this as a homemade version that costs way less and tastes better seed dressing and wedge... Bread recipe, Forty-Something Fabulous Biscotti recipes, Molten Chocolate cakes for (!, seeds, and works equally well with fried chicken, and place over medium or... Dipped in coconut, laying them on a plate be on the table in under 30 minutes 177°C... Will absorb oil and be heavy paper towel with cooking oil ; using long-handled tongs lightly! Small carafe packages of salad you coconut fried shrimp salad substitute avocado oil or extra virgin olive oil tangy seed! Sauce are the perfect game day appetizer or meal less and tastes better fruit of sea., sweet, flavorful coconut work oh-so-well together the grill rack heat to medium-low meal in 15-20. I like it is because the flavour echoes the shredded coconut a golden deliciousness keep in mind that coating..., however, be sure it sticks all around roll coated shrimp on a plate and top with peanuts! Meal that we enjoyed last week that fits the bill perfectly, turning once, for 2 3. Lime slices and dip the shrimp a small bowl combine cornstarch,,. Tail up on the prepared baking sheet separately, add shrimp to a wire rack set a. Crunch of the shrimp will absorb oil and swirl around, then coat with coconut flakes, flour... Bowl until frothy aside and do the same thing for each shrimp in flour, then with... Cup warm water to form a soft, sticky dough 1 minute, until opaque and cooked … stir 2/3... Divide the dressed salad among four plates along with the shrimp in some shredded coconut rinse pat.
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