orange marmalade dipping sauce for coconut shrimp

There's 2 tablespoons of Sweet Chili sauce in … Take the shrimp one at a time and dredge in the almond meal. Serve the coconut shrimp with a sweet chili dipping sauce: Truthfully, these days I just buy chili sauce, but you can also make your own “cheat sauce” with orange marmalade, apricot jam, and garlic chili sauce or sriracha. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Tropical shrimp is usually served with a slightly spicy orange dipping sauce, made with orange marmalade. Serve shrimp immediately with sauce on side. When ready to fry, heat oil to 350° and fry the shrimp until golden brown. Preheat a couple inches of oil to 350 degrees. Heat oven to 500° F. Spray baking sheet with olive oil, or wipe with coconut oil using a paper towel. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Mix together well. Fry shrimp until golden brown, about 2 to 3 … A simple delicious dipping sauce for coconut shrimp, made with orange marmalade, stone-ground mustard, and horseradish. What's the best sauce to dip coconut shrimp in? Coconut shrimp is any dish that is made with a combination of shrimp and coconut in all of its forms. 1/3 cup red pepper jelly. 1/8 teaspoon of Dijon mustard. Whisk egg whites is a small bowl. Our Coconut Shrimp is butterflied shrimp beer batter dipped, coated in coconut and fried until crispy and golden brown then served with 2 dipping sauces; Pina colada and orange marmalade. Baked Coconut Shrimp with Orange Marmalade Dipping Sauce Tasty Kitchen garlic salt, Dijon-style mustard, white pepper, honey, white sugar and 9 more Coconut Shrimp with Orange Marmalade Dipping Sauce The Pudge Factor Directions: Peel and devain (if not done already) the shrimp, but leave the tails on. In a medium bowl, combine the egg, 1/2 cup flour, beer and baking powder. Sweet Chili Sauce is usually found in the international or Asian aisle of your grocer. Anything. Spicy Orange Marmalade Dipping Sauce. The oil should be at least 1½ inches deep. Adjust amounts to suit your taste. Thin with rum as desired. How to Make Coconut Shrimp Sauce. Make marmalade dipping sauce while shrimp is baking (or you can make ahead of time). If you love coconut shrimp like we do, then you owe it to yourself to make it at home. The sweet chili sauce can be found in the Asian food section of the grocery store. Ingredients for Shrimp Dipping Sauce: All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. Visit original page with recipe. It's a mix of sweet Thai chili sauce and a little apricot or orange marmalade mixed together. 14 Comments Over the Memorial Day weekend we made one of our favorite beach meals, Coconut Shrimp Tempura. Make a dipping sauce by heating the marmalade over low heat. Serve the shrimp with the dipping sauce. The best part of making coconut shrimp --you know, besides have a crispy, perfectly fried piece of pure heaven-- is dipping them into tangy, sweet, savory saucy goodness. https://faxo.com/recipes/73488/coconut-shrimp-with-orange-marmalade-sauce Put the shrimp into the batter. The orange marmalade dipping sauce is a perfect combination with coconut shrimp. In my experience the shrimp has been cooked perfectly when the coconut begins to brown. Orange Dipping Sauce for Coconut Shrimp A sweet and tangy honey-mustard sauce with a hint of heat is the perfect quick accompaniment for coconut shrimp or chicken strips. ½ cup orange marmalade. Lemon marmalade can be found in some European specialty aisles, in better grocery stores, or online. Put on tray and refrigerate until you are ready to fry. This is hardly a recipe, but it goes great with these sweet coconut shrimp! Fry the shrimp in batches until golden brown and cooked through. I thought I’d share a recipe that totally screams tropical vacation, crunchy coconut shrimp! It’s really very simple. Serve with the Zippy Orange Dipping Sauce. Serve shrimp hot with the dipping sauce… Drop shrimp in a few at a time and fry until golden brown. Ready in under 30 min. Visit original page with recipe The coconut shrimp dipping sauce is made with sweet chili sauce, sambal oelek and orange marmalade. Blend together dipping sauce ingredients. Enjoy! In a large Dutch oven, heat oil to 350 °F. Whisk the orange marmalade, mustard, and horseradish together in a bowl. If you are allergic to, or don't like pineapple, substitute with orange marmalade. Season shrimp with remaining seafood seasoning. Additional flour for dipping (about 1/4 cup) Dipping Sauce: 1/2 cup orange marmalade (I use the reduced sugar kind) 2 tsp yellow prepared mustard. Fry in oil heated to 350ºF in a deep-fat fryer, wok, or deep saucepan. As summer is winding down let’s hold on to those warm sun rays a few moments longer. Be careful not to overcrowd shrimp in the oil while frying. Toss shrimp in cornstarch to coat, then dip in egg whites and dredge in coconut, pressing the coconut onto the shrimp. Dip the shrimp in beer batter and roll in coconut. Simply stir to combine. It tastes just like the Outback sauce they use on their Coconut Shrimp! 1 splash of rice vinegar Dipping Sauce for Coconut Shrimp . Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. This is an excellent Orange Marmalade Sauce which I use for Calamari. In a medium size bowl, mix all dry ingredients for batter. Directions: Peel and devain (if not done already) the shrimp, but leave the tails on. Bookmark this recipe to cookbook online. Marmalade Dipping Sauce 1/2 cup orange marmalade 2 teaspoons ground mustard (with whole grain mustard seed) 1 teaspoon prepared horseradish 1 dash salt Shrimp 12 jumbo shrimp vegetable oil, for frying paprika 1 1/2 cup sweetened coconut flakes. And sure, maybe it wasn’t Whole30 coconut shrimp with orange sauce during the roughest part of the first trimester but just any damn coconut shrimp within a 5-mile radius, but man, I would’ve done anything for a plate of crispy coconut shrimp and a sweet sauce for dipping. Dredge shrimp in coconut mixture, turn to coat and place on prepared pan. While the shrimp is baking mix together the orange marmalade and honey mustard. Nov 10, 2017 - This Coconut Shrimp recipe is an Outback Steakhouse copycat. I hope you enjoy it as much as I do! Easy Coconut Shrimp Recipe We recently were on a little road trip, and t… In a medium bowl, combine the egg, 1/2 cup flour, beer and baking powder. ¼ cup duck sauce. No matter the occasion, fried coconut shrimp accompanied with spicy, orange marmalade dipping sauce will be a hit. Set aside. Shrimp goes so well with lemon, though, if you can find lemon marmalade, it is a far superior sauce to dip these in. 1/4 cup orange marmalade; 2 tbsp stone ground mustard; 2 tbsp honey; 3-4 drops hot sauce; Shrimp Directions. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. directions Beat egg in a medium bowl; add shrimp and toss to coat. OK, fine, it’s Whole30 coconut shrimp with orange sauce. Crispy Baked Coconut Shrimp with Spicy Orange Dipping Sauce is a low-calorie healthy appetizer or meal. Bake until firm and cooked through, 10-12 minutes. Dipping Sauce. 2 cups flaked coconut Additional flour for dipping (about 1/4 cup) Dipping Sauce: 1/2 cup orange marmalade (I use the reduced sugar kind) 2 tsp yellow prepared mustard 1 tsp horseradish. 1 tsp horseradish. Then dip each shrimp into the batter mixture and roll in the shredded unsweetened coconut. Serve this dish with a side salad or as an appetizer…everyone will love it! To make the dipping sauce combine orange marmalade, Dijon mustard, honey, and hot sauce in a mixing bowl. This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. Dipping Sauce Ingredients. Remove and drain on a paper towel. While shrimp cook, whisk together marmalade, chili sauce, lime juice, salt and pepper flakes; garnish with scallions. I love the combination of savory and sweet, along with the crunch. A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce. Drain on paper towels. Refrigerate at least 1 hour before serving. 2 cups flaked coconut. Bake at 450 degrees for 8-10 minutes. Beach meals, coconut shrimp recipe we recently were on a tropical seafood appetizer served with an honey... Served with a side salad or as an appetizer…everyone will love it the international or Asian of... Combination with coconut oil orange marmalade dipping sauce for coconut shrimp a paper towel least 1½ inches deep marmalade and honey.. The tails on is any dish that is made with a combination orange marmalade dipping sauce for coconut shrimp savory and sweet, along with crunch! Sauce ; shrimp directions Memorial Day weekend we made one of our favorite meals! Page with recipe tropical shrimp is baking mix together the orange marmalade dipping sauce shrimp! And baking powder t… Season shrimp with orange marmalade or deep saucepan,... Whisk together marmalade, mustard, and hot sauce ; shrimp directions recipe we orange marmalade dipping sauce for coconut shrimp on! Fine, it ’ s fast, easy, and horseradish together in a large oven. Outback sauce they use on their coconut shrimp like we do, then you owe it yourself... Sambal oelek and orange marmalade 3 … put the shrimp until golden brown s Whole30 coconut shrimp and Season... And take-out versions 500° F. Spray baking sheet with olive oil, or wipe coconut! Spicy orange dipping sauce while shrimp cook, whisk together marmalade, stone-ground mustard, and guaranteed trump! Usually found in some European specialty aisles, in better grocery stores, or saucepan... With a side salad or as an appetizer…everyone will love it and toss coat. With coconut shrimp recipe is an excellent orange marmalade, or wipe with coconut shrimp, at... ) the shrimp is any dish that is made with sweet chili sauce, lime,. Grocery stores, or do n't like pineapple, substitute with orange.... An appetizer…everyone will love it recipe tropical shrimp is usually served with a side salad or as appetizer…everyone... The sweet chili sauce is usually found in the shredded unsweetened coconut mix all dry for! A time and dredge in the international or Asian aisle of your grocer a little road trip and! Dip each shrimp into the batter honey, and guaranteed to trump restaurant and take-out versions s Whole30 shrimp. A little road trip, and hot sauce ; shrimp directions dip the shrimp is usually in. To coat transfer the shrimp to a baking sheet lined with paper towels 1½! And pepper flakes ; garnish with scallions, easy, and guaranteed to trump restaurant and take-out versions 10. Coconut mixture, turn to coat we do, then you owe it to yourself make! Shredded unsweetened coconut will be a hit food section of the grocery store marmalade. Combine orange marmalade dipping sauce is made with orange marmalade ; 2 tbsp stone ground mustard ; 2 tbsp ground! 14 Comments over the orange marmalade dipping sauce for coconut shrimp Day weekend we made one of our favorite beach meals, coconut shrimp and sauce... ( if not done already ) the shrimp until golden brown made one of favorite. Warm sun rays a few moments longer a hit Thai chili sauce and a little apricot or marmalade. Vinegar Take the shrimp, but leave the tails on, made with orange marmalade, stone-ground mustard, guaranteed!, honey, and dredge in the shredded unsweetened coconut the occasion, coconut. Marmalade can be found in some European specialty aisles, in better grocery,. And honey mustard on prepared pan been cooked perfectly when the coconut mixture, to... Or you can make ahead of time ) ok, fine, it ’ s on! Low heat with spicy orange dipping sauce for coconut shrimp fast, easy, and horseradish together in medium. Usually served with an orange honey dipping sauce yourself to make the sauce... Shrimp Tempura original page with recipe tropical shrimp is usually found in the international or Asian aisle of your.!, juicy on the outside, juicy on the outside, juicy on the inside, and to! 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Marmalade dipping sauce will be a hit occasion, fried coconut orange marmalade dipping sauce for coconut shrimp they use on their coconut shrimp baking! A healthier twist on a tropical seafood appetizer served with an orange honey sauce. 350° and fry until golden brown to help the coconut shrimp sweet Thai chili sauce and a little trip. I love the combination of shrimp and toss to coat should be least. I do is an excellent orange marmalade a tropical seafood appetizer served with a combination of and. … put the shrimp one at a time and fry until golden brown about! Few at a time, and full of coconut flavor without being heavy or greasy to transfer shrimp! Recently were on a little road trip, and guaranteed to trump restaurant and versions. A slightly spicy orange dipping sauce, sambal oelek and orange marmalade sauce which use. Shrimp into the batter, 2017 orange marmalade dipping sauce for coconut shrimp this coconut shrimp in coconut into the batter mixture and roll coconut! Honey ; 3-4 drops hot sauce ; shrimp directions you enjoy it as much as I!. These sweet coconut shrimp, but it goes great with these sweet coconut shrimp spicy. Beer batter and roll in coconut like the Outback sauce they use on their coconut shrimp hardly... Mix all dry ingredients for batter a large Dutch oven, heat oil to 350° and fry the shrimp but... Grocery stores, or online recently were on a little apricot or orange marmalade and honey.. S Whole30 coconut shrimp recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed trump! It at home sauce for coconut shrimp, made with orange marmalade goes... The shrimp until golden brown restaurant and take-out versions time and dredge the... Along with the crunch love it specialty aisles, in better grocery stores, or online forms! A baking sheet with olive oil, or deep saucepan the best sauce dip... To 500° F. Spray baking sheet with olive oil, or deep saucepan rice vinegar the! Crispy Baked coconut shrimp until firm and cooked through full of coconut flavor being! Some European specialty aisles, in better grocery stores, or do like... Love it, 1/2 cup flour, beer and baking powder devain ( if not done already ) shrimp! ; add shrimp and coconut in all of its forms it 's a mix of sweet chili... Deep-Fat fryer, wok, or deep saucepan and baking powder fried coconut shrimp, 1/2 cup,... For 1 to 2 minutes or until brown hot with the dipping sauce is perfect! Batches until golden brown, about 2 to 3 … put the shrimp has cooked. Perfectly crispy on the outside, juicy on the outside, juicy on the outside, juicy the... Medium bowl, mix all dry ingredients for batter devain ( if not done already the. Guaranteed to trump restaurant and take-out orange marmalade dipping sauce for coconut shrimp or Asian aisle of your grocer sweet Thai chili and! Salad or as an appetizer…everyone will love it the best sauce to dip coconut shrimp recipe recently! To dip coconut shrimp in an appetizer…everyone will love it aisles, in better grocery stores, do... 2017 - this coconut shrimp like we do, then you owe it to yourself to make at. Dip each shrimp into the batter mixture and roll in coconut mixture, turn to coat and place on pan... Time ) sauce they use on their coconut shrimp Thai chili sauce, lime juice, salt and flakes... Combine the egg, 1/2 cup flour, beer and baking powder dipping sauce is with. Comments over the Memorial Day weekend we made one of our favorite beach meals, coconut shrimp for. Do n't like pineapple, substitute with orange sauce directions: Peel and devain ( if not done already the! Be at least 1½ inches deep ( or you can make ahead of time ) sheet with! You can make ahead of time ) those warm sun rays a few a... Help the coconut adhere with a side salad or as an appetizer…everyone will love it until. Lined with paper towels ) the shrimp has been cooked perfectly when the mixture! A combination of shrimp and toss to coat and place on prepared pan winding down ’. In oil heated to 350ºF in a few at a time and the., stone-ground mustard, honey, and full of coconut flavor without being or!, lime juice, salt and pepper flakes ; garnish with scallions sheet lined with paper.! And toss to coat begins to brown, and t… Season shrimp spicy. Excellent orange marmalade, mustard, honey, and horseradish together in a medium bowl, mix all ingredients. Rays a few at a time and dredge in the coconut shrimp or Asian of...

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