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s.parentNode.insertBefore(t,s)}(window, document,'script',Add shrimp to the bowl, and … 4. My daughter said it was delicious/she loved it and I have to trust her. 1/4 tsp. Add the shrimp and potatoes to the sauce. Meanwhile, heat 1 tablespoon vegetable oil in 12-inch wok or skillet on medium-high. You can use a large skillet, just make sure it’s big enough that your shrimp won’t be crowded. Enjoy! You can use Shrimp in Lobster Sauce as a filling for Lettuce Wraps too. Add snow peas. Boil 2 cups of water in a large wok and stir in the ground pork. I loved it. When the shrimp turn white, in about 2 minutes, drain them in a colander; discard the liquid. Add shrimp; continue cooking, tossing all the while, until shrimp are pink and firm, about 2 minutes. Bring 2 cups water to a boil. You can use Shrimp in Lobster Sauce as a filling for Lettuce Wraps too. Save it to your Pinterest board now! Serve immediately. Toss shrimp with soy sauce. Have everything prepped ahead of time and on hand so you don’t overcook your shrimp or sauce. “Lobster sauce” refers to the Cantonese way of cooking it. Simmer for 3 minutes or until the shrimp are almost cooked.
n.queue=;t=b.createElement(e);t.async=!0;Serve Shrimp in Lobster Sauce with simple sides like Steamed White Rice and Fried Rice to soak up all the delicious, rich sauce! 0. Stir well and then add in the shrimp and stir.
t.src=v;s=b.getElementsByTagName(e);Your email address will not be published. Chef approved recipes for dinners and desserts. Required fields are marked *. I love cooking for family and friends and sharing easy, flavorful recipes. This will give you a much clearer, cleaner sauce. Garnish Shrimp in Lobster Sauce with chopped green onions, parsley, or basil. Put all of the following in the wok and cook over high heat, stirring constantly until pork is done and crumbly.
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