… The Norpro was one of the only two models we tried with silicone grips on the handles (the other was the OXO Good Grips Medium Cookie Scoop), which made them easier to hold onto while we were working with buttery cookie dough, and more comfortable to use for a long scooping session. The Ateco tips also felt sturdy and difficult to bend, and we liked that the set came in a hard plastic box for storage, because without somewhere safe to keep them, piping tips are likely to roll away or get lost very quickly. The delicate alchemy of baking relies on precision, and cups—which measure only by volume—can be wildly inaccurate. Yes, you will produce more waste, but if you’re going through big batches of cookies, the time and effort saved are probably worth it. The sturdiest set on the market could be the All-Clad 3-Piece Stainless-Steel Strainer Set, which Baked owner Matt Lewis told us has “stood the test of time,” even in the kitchens of his high-volume bakery. Here are the pastry tools you need to wow even the toughest judges. Ultimately, it just wasn’t worth the effort or mess. You’ll find two types of cookie scoops out there: You operate the first kind by squeezing a spring-loaded, V-shaped handle, and you operate the other kind by pressing a spring-loaded lever with your thumb. If, as Dosik put it, there’s a cookie shape you “know you’re going to make religiously,” you may want to invest in a high-quality copper cutter. ... Zulay Kitchen Professional Dough … With 12 bouncy wires, the Winco made quick work of whipping cream in our tests, and it was easy to maneuver around a small saucepan. We also tested them with a 4½-year-old child to see which cookie cutters were the easiest for kids to handle. It fits well in a half sheet baking pan, which is handy when drizzling your cookies with glaze or dipping them in chocolate because the excess can drip off into the pan without pooling around the base of the cookies. The OXO scoop is very high quality and has great reviews on Amazon. Die-hard bakers know that using a scale is a far more accurate measuring method for dry ingredients. Its fade-resistant markings are more legible than those of other glass cups we tested, and it cleans up better than plastic versions. It’s also the heaviest of the tapered pins we tried, so it flattened dough with less effort than narrower and lighter models, but it wasn’t so heavy that it cracked or dented the dough. Browse our inventory of new and used MILLER TRAILBLAZER For Sale near you at MachineryTrader.com. I know what’s practical, what’s essential, and what just won’t work. You can find a lot of fancy bowls out there with handles and pour spouts and rubberized bottoms, but after years of baking experience and time spent consulting with the experts, we think you still can’t beat the basics. If you’re a fan of rimless sheets for baking cookies, we recommend going with the Vollrath Wear-Ever Cookie Sheet. And because the surface of the pin was not as smooth as that of our main pick, in our tests it required more dustings of flour and more effort to clean. 2 Pieces Dough Scraper Bowl Scraper Food-safe Plastic Dough Cutter Flexible Plastic Scraper Practical Bench Scraper Multipurpose Food Scrappers for Bread Dough Cake Fondant Icing, White, Green. Learn more. Its tight grid pattern won’t let cookies bend or fall through. If the Whetstone is sold out, or if you’re an occasional baker looking for something less expensive (though we think the Whetstone is a steal compared with other similar hand-turned models), consider the JK Adams 19-inch Wooden Rolling Dowel, which also performed well in our tests. It’s also easier to squeeze the dough out if you can use the strength of your whole hand, rather than having to rely on just your thumb. So, in contrast to Cook’s Illustrated’s second choice, the Norpro Grip-EZ Chopper/Scraper (which has printed measurements), the OXO has markings that can’t fade. Pipe soft cheese onto crackers for hors d'oeuvres. OXO’s whisk has a comfortable handle and a large number of flexible (but not flimsy) wire loops. Of the five scoops we tested, the Norpro Grip-EZ 2-Tablespoon Stainless Scoop was the strongest and the most comfortable to hold, and it released the dough more cleanly than any other. $5.95. Sure, you can snip the corner off a Ziploc bag, or, if you have the patience and the know-how, fold a bag out of a piece of parchment (this is what Alice Medrich does), but Ziploc bags aren’t strong enough to withstand a lot of pressure, and neither of these DIY bags can handle pastry tips. If you worry about environmental impact, Beyond Gourmet makes a good-quality unbleached parchment paper. Still, the OXO is almost the same price as the Norpro, and it’s a good option if the Norpro isn’t available. ... kitchen scrapers. But solid-copper cutters (beware of copper-plated cutters, which are no sturdier than their tin-plated counterparts) are expensive—a single cutter can cost $10 to $15, which is about how much you’ll pay for a set of five or six Ateco cutters. This is a great set for the occasional baker. Plastic has its advantages, too: It doesn’t rust or bend, and duller edges can be a plus when you’re baking with kids. If you’re short on space, or if 101 cutters seems like overkill, for kids we also like the Wilton Grippy Cookie Cutters. We believe that the KitchenAid Artisan is the best mixer for the home baker who’s looking for an equipment upgrade. Piping bags are not only useful for decorating cakes and cookies with frosting. Plus, it comes with a limited lifetime warranty. If the item details above aren’t accurate or complete, we want to know about it. Plus, if you’re mixing a bunch of different colors of icing, a good set of mixing bowls can come in handy. Choose from contactless Same Day Delivery, Drive Up and more. Ceramic bowls are heavy and the rims chip easily. We haven’t found any significant differences between parchment paper brands, so just get whatever is readily available at your local grocery store. All the experts we interviewed keep at least a few different ones on hand, and Alice Medrich declared that “for anyone who bakes, it’s important to have different-sized whisks.” For making cookies, however, you won’t be using such a tool for much more than whisking dry ingredients or making icing, so a narrow, medium-size whisk will do. Cookie cutters are like 3D puzzle pieces, and you’ll be surprised how difficult it is to fit them back into a tub. Powdered colorings are the least common, and they’re necessary only for making things like French macarons, which you can throw off with the addition of even a few drops of moisture. By far the best and easiest way to keep your cookies from sticking to the pan is to line it with a simple sheet of parchment paper, especially during a big baking project. Plastic bowls are out of the question because they stain easily and can’t handle high heat, and silicone bowls lack sturdiness and can harbor smells. 4.7 … Of the models we tested, this scale had the longest auto-off function, so you can take your time measuring. 3. This KitchenAid Set of two Scrapers is perfect for everything from mixing ingredients in bowls to stirring sauces in pans. Welcome To Q Research General. Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wirecutter. A 12-inch bag will probably hold enough frosting to tackle a cookie decorating project, but if you plan to do other things, such as decorating a cake or filling doughnuts, you may want to go for a larger size. Marguerite Preston is a senior editor covering kitchen gear and appliances at Wirecutter, and has written guides to baking equipment, meal kit delivery services, and more. We looked at recommendations for both types from our experts and other sources. $10 from Target. Wirecutter rounds up the best gear. (They’re also great for tracing and for using with Play-Doh, as long as you give them a good wash afterward.) They're also great for oven-frying bacon. It has 10 strong, springy wires (the more the better, because each wire adds whisking power), and the most comfortable handle of any whisk we tested. *At the time of publishing, the price was $32. One problem we encountered with nearly all the cutters was storage. 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